where restaurants and job seekers connect.
your redhot score!
What is a redhot score?>
0
Account Information rh 0/10

Email Address:
(this will be your username)
Password:
Re-type Password:
If you have received any reference codes, enter up to three here:



Check this box to indicate you agree to the redfork.com terms and conditions

Personal Information rh 0/10

First Name:
Last Name:
Your Current Situation:

Gender:
Date of Birth:
/ /
Home Telephone Number:
Mobile Telephone Number:
Country you live in:
City you are seeking employment:

Video rh 0/50

If you have a video posted at youtube.com, copy and the paste the link to your video here:

Upload your video and increase your redhot score. Say something as simple as "Hi my name is Jane and I’m using redfork to get a message directly to you. I am looking for a job as a hostess. I have three years of experience working as a hostess and I enjoy working with people. Please review my profile and thank you for your interest."

Experience (years) rh 0/20

 
0-1 1-3 5+
Bartender
Busser
Chef
Server
Cook Prep
Cook
Dishwasher
Expediter
Host(ess)
Manager
Security
Sous Chef
Kitchen Manager
Line Cook

Point of Sale Experience
None
Positouch
Micros
Maitre'D
Squirrel
Halo
Other

Employment Highlights rh 0/20

Add timelines
Enter up to 3 of the most recent venues where you have worked. Please include date ranges (ex. September 2007 to August 2009). Any entry here will increase your redhot score.

Each entry will be limited to 155 characters.



Special Events rh 20/20

Stay on board for extra work for conventions, tradeshows, and special events. Market yourself for better positions or in different cities.
I am available for special events.
(1-3 day events)

Note to Employers

If you have additional comments for potential employers enter them here.

Preferences rh 0/30

Position Preference (rank)

 
1 2 3
Bar Back
Bar Manager
Barista
Bartender
Bookkeeper
Busser
Chef de Cuisine
Coat check
Cook
Dishwasher
Executive Chef
Expediter
Front Desk Clerk
Front of House Manager
Front of House Supervisor
Grill Cook
Host(ess)
Kitchen Manager
Line Cook
Manager
Mixologist
Pastry Chef
Pastry Cook
Porter
Prep Cook
Security
Server
Sommelier
Sous Chef
Stock Person
Washroom Attendant

Restaurant Preference (rank)

 
1 2 3
Cafe
Casual
Fast Casual
Fast Food
Fine Dining
Nightclub
Pub/Bar
Special Occasions

Availability
Any Day Night
Any Day
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
[clear]
When can you start:

Upload Resume File  

Resume File
(.doc, .docx, .txt, .rtf, .pdf files only):

Upload Photos rh 0/40

Photo #1 (this will be your default photo):
Photo #2
Photo #3